Hospitality

The position presents an opportunity to support our company’s day-to-day operations. If you are a meticulous and highly organised individual, this position has the potential for further career development and satisfying professional challenges and benefits.

Work Location: Hotel industry at Newton

On the job training for 3 months will be provided.

Supervision of  employees’ punctually, wearing the correct uniform, shoes and name badge, ensure employees are courteous and professional at all times and ensure that the correct standards of service is maintained and continuously improved and maintain all kitchen, store related liabilities including production of  good quality food in all sections Good oral communication while managing Commis Chefs.

• Responsible for the cleaning and sanitation of all chinaware, glassware and silverware as well as cooking utensils and equipment in the kitchen.

• Maintains the level of detergent feeding and checks the pre-wash and rinse temperatures of the dishwashing machine.

• Keeps stock of clean operating equipment

• Distributes all cleaned operating equipment to the respective kitchens.

• Cleans the workstation, dishwashing equipment, kitchen utensils, kitchen floor and maintain the cleanliness and tidiness of the surrounding areas.

• Polishes all silverware to maintain the lustre.

• Ensures that the dishwashing machine is in good working condition.

• Reports any malfunction of equipment to the Steward Supervisor.

• Assists in buffet setup and clearance of equipment.

• Assists in transporting the kitchen stock to the various kitchens.

• Performs any other duties as may be assigned from time to time by the Management

ADMINISTRATION

• Daily record for receipt and issues of linen

• Record special room items sent for laundry e.g shower curtain, room curtain etc

• Record and follow up on outstanding uniform, room and f&b linen not returned from laundry contractor

• Record issuance of uniform, shoes etc to staff.

LINEN CONTROL

• Count and issues F & B linen on exchange basis

• Distribute room linen to maid’s station

• Count and check incoming linen from laundry contractor

• Sorts out stained and torn linen for condemnation, rewashing or mending.

UNIFORM CONTROL

• Check and record of soiled uniform before sending to laundry contractor

• Issuance of uniform to staff

• Follow through with laundry contractor on all uniforms returned and outstanding.

• Ensure staff who resigned return all uniforms that had been issued.

OTHERS

• Iron or touch up F&B outlets tablecloths, cushion covers, runners etc.

• Carry out simple alternation, mending and sewing for uniform

• Count and wash restaurant and rooms face towels and T-shirt

• Weekly check on the stock level for chemical use for laundry and inform Supervisor on replenishment needed.

• Report any missing discrepancies, health or safety hazard to Supervisor

• Perform any other duties as may be assigned from time to time by management.