Hospitality

ADMINISTRATION

• Daily record for receipt and issues of linen

• Record special room items sent for laundry e.g shower curtain, room curtain etc

• Record and follow up on outstanding uniform, room and f&b linen not returned from laundry contractor

• Record issuance of uniform, shoes etc to staff.

LINEN CONTROL

• Count and issues F & B linen on exchange basis

• Distribute room linen to maid’s station

• Count and check incoming linen from laundry contractor

• Sorts out stained and torn linen for condemnation, rewashing or mending.

UNIFORM CONTROL

• Check and record of soiled uniform before sending to laundry contractor

• Issuance of uniform to staff

• Follow through with laundry contractor on all uniforms returned and outstanding.

• Ensure staff who resigned return all uniforms that had been issued.

OTHERS

• Iron or touch up F&B outlets tablecloths, cushion covers, runners etc.

• Carry out simple alternation, mending and sewing for uniform

• Count and wash restaurant and rooms face towels and T-shirt

• Weekly check on the stock level for chemical use for laundry and inform Supervisor on replenishment needed.

• Report any missing discrepancies, health or safety hazard to Supervisor

• Perform any other duties as may be assigned from time to time by management.